Menu engineering : a practical guide to menu analysis / Michael L. Kasavana and Donald I. Smith.
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Okemos, Mich. :
Hospitality Publications,
1990.
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| Edition: | Revised edition. |
| Subjects: | |
| Physical Description: | iv, 161 pages : illustrations ; 28 cm |
| Format: | Book |
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