Menu engineering : a practical guide to menu analysis / Michael L. Kasavana and Donald I. Smith.

Bibliographic Details
Main Author:	Kasavana, Michael L., 1947-
Other Authors:	Smith, Donald I.
Language:	English
Published:	Okemos, Mich. : Hospitality Publications, 1990.
Edition:	Revised edition.
Subjects:	Menus > Pricing. Menu design. Restaurants > Prices.
Physical Description:	iv, 161 pages : illustrations ; 28 cm
Format:	Book

Menu engineering : a practical guide to menu analysis

Authors: Kasavana, Michael L., 1947-
Published: Hospitality Publications, 1982

Physical Description: iv, 126 pages, 12 unnumbered leaves : illustrations ; 28 cm

Book