La gastronomie africaine / Léon Isnard.

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Bibliographic Details
Main Author:	Isnard, Léon
Corporate Author:	Bessenberg Bindery
Language:	French
Published:	Paris : Albin Michel, éditeur, [1930]
Subjects:	Cooking, North African. Cooking, African. Cooking, Jewish. Cookbooks. Insertions (Provenance)
Genre:	Cookbooks. Insertions (Provenance)
Ownership and Custodial History:	MSU: Copy 2 Laid-in material transferred to MSS 466 box 4 file 123.
Local Note:	MSU: Copy 2 is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. MSU: Conservation 1991 Bessenberg Bindery Ann Arbor, MI MSU: Advertising matter [1] p. at end.
Physical Description:	12 unnumbered pages, 474 pages, 1 leaf ; 19 cm
Format:	Book

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