Successful buffet management / Ronald A. Yudd.

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Bibliographic Details
Main Author:	Yudd, Ronald A., 1953-
Language:	English
Published:	New York : Van Nostrand Reinhold, [1990], ©1990.
Subjects:	Restaurant management. Buffets (Cooking) Menus.
Physical Description:	xi, 346 pages, 32 unnumbered pages of plates : illustrations (some color) ; 29 cm
Format:	Book

MSU Gast Business Library

Holdings details from MSU Gast Business Library
Call Number:	TX911.3.M27 Y83 1990
TX911.3.M27 Y83 1990	Available Get this