Receipt book.

Bibliographic Details
Corporate Author:	Etherington Conservation Center, Inc. (Firm)
Language:	English
Published:	[1853?-1870?]
Subjects:	Cooking. Baking. Formulas, recipes, etc. Cooking > Maryland. Cooking, American > manuscripts. Confederate States of America > History > Sources.
Genre:	Sources.
Local Note:	MSU: Conservation 2001 Etherington Conservation Services, Greensboro, NC
Physical Description:	2 unnumbered pages, 114 pages, 1 unnumbered page ; 20 cm
Format:	Manuscript Book

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