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00000nam a2200000 i 4500 |
| 001 |
in00001349167 |
| 003 |
OCoLC |
| 005 |
20220616060016.0 |
| 008 |
770728t19591958enk 001 0 eng d |
| 035 |
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|a (OCoLC)3144999
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| 040 |
|
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|a CIT
|c CIT
|d m.c.
|d EEM
|d UtOrBLW
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| 043 |
|
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|a e-fr---
|
| 049 |
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|a EEMJ [c.1]
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| 090 |
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|a TX719 .T62 1959
|
| 090 |
|
|
|a TX719
|b .T62 1959
|
| 100 |
1 |
|
|a Toklas, Alice B.
|0 http://id.loc.gov/authorities/names/n50013863
|
| 245 |
1 |
0 |
|a Aromas & flavors of past and present /
|c Alice B. Toklas ; with introd. and comments by Poppy Cannon.
|
| 260 |
|
|
|a London :
|b M. Joseph,
|c 1959, ©1958.
|
| 300 |
|
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|a 219 pages ;
|c 22 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking, French.
|0 http://id.loc.gov/authorities/subjects/sh85031818
|
| 907 |
|
|
|y .b23497762
|b 211128
|c 980609
|
| 998 |
|
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|a sp
|b 980604
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 2
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| 935 |
|
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|a AMJ8311
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| 999 |
f |
f |
|i 4d58432d-5c1d-5ac5-8251-f1bda8fcb57b
|s aa885dfa-5f5f-5c24-b186-ff03a1f5ebca
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX719 .T62 1959
|h Library of Congress classification
|i Printed Material
|n 1
|
