Aromas & flavors of past and present / Alice B. Toklas ; with introd. and comments by Poppy Cannon.

The flavor of France : in recipes and pictures
by: Chamberlain, Narcissa G.
Published: (1960)

Savoring the past : the French kitchen and table from 1300 to 1789
by: Wheaton, Barbara Ketcham
Published: (1983)

The art of French cookery.
by: Beauvilliers, A. B. (Antoine B.), 1754-1817
Published: (1824)

Simply French : Patricia Wells presents the cuisine of Joël Robuchon
by: Wells, Patricia
Published: (1991)

The Chez Panisse menu cookbook
by: Waters, Alice
Published: (1982)

L'art du bien manger : suivi de L'art de choisir les vins et de les servir à table, d'un chapitre spécial, orné de figures explicatives sur le découpage ; et de nombreux menus anciens et modernes
Published: (1913)

The Chez Panisse menu cookbook
by: Waters, Alice
Published: (1982)

Hows and whys of French cooking
by: Lach, Alma S., 1915-
Published: (1974)

Hand-book of practical cookery, for ladies and professional cooks. : Containing the whole science and art of preparing human food
by: Blot, Pierre, 1818-1874
Published: (1867)

Chef McKinnons a taste of nouvelle cuisine.
by: MacKinnon, Thomas P.
Published: (1980)

Le Cookbook : favorite recipes of French and American residents of Paris
Published: (1976)

Twenty-four little French dinners and how to cook and serve them
by: Moore, Cora
Published: (1919)

Hand-book of practical cookery : for ladies and professional cooks. Containing the whole science and art of preparing human food
by: Blot, Pierre, 1818-1874
Published: (2004)

L'atelier of Alain Ducasse : the artistry of a master chef and his protégés
by: Beaugé, Bénédict
Published: (2000)

The art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine : 3750 recipes and instructions for the masterpiece cookery created by the great chefs of France
Published: (1958)

The cooking of south-west France : a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
by: Wolfert, Paula
Published: (1988)

The Manual of French cookery : dedicated to the housekeepers and cooks of England who wish to study the art
Published: (1853)

The household cookery-book, practical and elementary methods
by: Dubois, Urbain, 1818-1901
Published: (1871)

Favorite recipes of the great women chefs of France
by: Peter, Madeleine
Published: (1979)

French vegetable cookery : traditional and regional recipes
by: Bourne, Patricia, 1927-
Published: (1985)

Modern culinary art : the best French and foreign cookery ...
by: Pellaprat, Henri-Paul, 1869-1949
Published: (1937)

Fundamentals of French cookery
by: Sylvestre, J., et al.
Published: (1969)

The International Wine and Food Society's guide to regional French cookery
by: Toyé, Kenneth
Published: (1973)

The world of food : provincial France
by: Guillaume, Monique
Published: (1972)

Antoine Gilly's feast of France : a cookbook of masterpieces in French cuisine
by: Gilly, Antoine, et al.
Published: (1971)

The cuisine of Paul Bocuse
by: Bocuse, Paul, 1926-2018
Published: (1985)

Feasts of a militant gastronome
by: Courtine, Robert J.
Published: (1974)

The Best of French cooking.
Published: (1978)

The cooking of provincial France
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1968)

The cuisine of Jacques Maximin
by: Maximin, Jacques, 1949-
Published: (1986)

The cuisine of Fredy Girardet
by: Girardet, Fredy, 1936-
Published: (1985)

The exquisite table : a history of French cuisine
by: Aresty, Esther B.
Published: (1980)

The hundred glories of French cooking
by: Courtine, Robert J.
Published: (1973)

The home book of French cookery
by: Carter, Germaine
Published: (1950)

Recipes, the cooking of provincial France
Published: (1968)

Jeannette's secrets of everyday good cooking
by: Seaver, Jeannette
Published: (1975)