Gastronomie pratique ; études culinaires suivies du Traitement de l'obésité des gourmands / par Ali-Bab.
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | French |
| Published: |
Paris :
E. Flammarion,
1912.
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| Edition: | 2e. édition, revue et considérnblement augmentée. |
| Subjects: | |
| Physical Description: | 636 pages, 1 unnumbered leaf of plates : illustrations ; 26 cm |
| Format: | Book |
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