Recent advances in food science ; papers read at the residential summer course, Glasgow, September 1960 / edited by John Hawthorn and Jas. Muil Leitch.

Bibliographic Details

Uniform Title:	Recent advances in food science ; v. 1-2.
Main Author:	Hawthorn, John
Corporate Author:	Royal College of Science and Technology (Glasgow, Strathclyde)
Other Authors:	Leitch, James Muil
Language:	English
Published:	London : Butterworths, 1962.
Series:	Recent advances in food science ; v. 1-2.
Subjects:	Food. Food industry and trade.
Physical Description:	2 volumes : illustrations, diagrams, tables ; 26 cm.
Format:	Book