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OCoLC |
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20220616061103.0 |
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780516s1962 enka b 001 0 eng |
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0 |
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|a 664.082
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| 100 |
1 |
|
|a Hawthorn, John.
|0 http://id.loc.gov/authorities/names/n77016183
|
| 245 |
1 |
0 |
|a Recent advances in food science ;
|b papers read at the residential summer course, Glasgow, September 1960 /
|c edited by John Hawthorn and Jas. Muil Leitch.
|
| 260 |
|
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|a London :
|b Butterworths,
|c 1962.
|
| 300 |
|
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|a 2 volumes :
|b illustrations, diagrams, tables ;
|c 26 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
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| 490 |
1 |
|
|a Recent advances in food science,
|v v.1-2
|
| 500 |
|
|
|a A symposium held at the Royal College of Science and Technology, Glasgow.
|
| 504 |
|
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|a Includes bibliographies.
|
| 505 |
0 |
|
|a v.1 Commodities--v.2 Processing.
|
| 650 |
|
0 |
|a Food.
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
| 650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 700 |
1 |
|
|a Leitch, James Muil.
|0 http://id.loc.gov/authorities/names/no2010124770
|
| 710 |
2 |
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|a Royal College of Science and Technology (Glasgow, Strathclyde)
|
| 830 |
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|a Recent advances in food science ;
|v v. 1-2.
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| 866 |
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