Recent advances in food science ; papers read at the residential summer course, Glasgow, September 1960 / edited by John Hawthorn and Jas. Muil Leitch.
Main Author: | Hawthorn, John |
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Corporate Author: | Royal College of Science and Technology (Glasgow, Strathclyde) |
Other Authors: | Leitch, James Muil |
Language: | English |
Published: |
London :
Butterworths,
1962.
|
Series: | Recent advances in food science ;
v. 1-2. |
Subjects: | |
Physical Description: | 2 volumes : illustrations, diagrams, tables ; 26 cm. |
Format: | Book |