Recent advances in food science ; papers read at the residential summer course, Glasgow, September 1960 / edited by John Hawthorn and Jas. Muil Leitch.

Bibliographic Details
Main Author: Hawthorn, John
Corporate Author: Royal College of Science and Technology (Glasgow, Strathclyde)
Other Authors: Leitch, James Muil
Language:English
Published: London : Butterworths, 1962.
Series:Recent advances in food science ; v. 1-2.
Subjects:
Food.
Food industry and trade.
Physical Description:2 volumes : illustrations, diagrams, tables ; 26 cm.
Format: Book
Contents:
  • v.1 Commodities--v.2 Processing.