Strategic directions in supermarket deli/prepared foods / John W. Allen, Edward W. McLaughlin, Thomas R. Pierson.
| Uniform Title: | Food industry reports ;
9001. |
|---|---|
| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
East Lansing, Mich. :
Food Industry Institute,
1990.
|
| Series: | Food industry reports ;
9001. |
| Subjects: | |
| Physical Description: | v, 98 pages : illustrations, forms ; 28 cm. |
| Format: | Book |
| Call Number: | HF6201.D33 A4 1990 |
|---|---|
| Action Note: |
copy2 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM |