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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
in00001361206 |
| 003 |
OCoLC |
| 005 |
20220616061141.0 |
| 008 |
900606s1990 miuak 000 0 eng d |
| 035 |
|
|
|a (OCoLC)21717965
|
| 040 |
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|c EEM
|d UtOrBLW
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| 049 |
|
|
|a EEM9[c.1]
|c 1
|
| 090 |
|
|
|a HF6201.D33 A4 1990
|
| 090 |
|
|
|a HF6201.D33
|b A4 1990
|
| 100 |
1 |
|
|a Allen, John Wesley,
|d 1930-
|
| 245 |
1 |
0 |
|a Strategic directions in supermarket deli/prepared foods /
|c John W. Allen, Edward W. McLaughlin, Thomas R. Pierson.
|
| 260 |
|
|
|a East Lansing, Mich. :
|b Food Industry Institute,
|c 1990.
|
| 300 |
|
|
|a v, 98 pages :
|b illustrations, forms ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food industry reports ;
|v 9001
|
| 583 |
1 |
|
|3 copy2
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Delicatessens
|x Economic aspects.
|0 http://id.loc.gov/authorities/subjects/sh85036575
|
| 650 |
|
0 |
|a Restaurants
|x Economic aspects.
|0 http://id.loc.gov/authorities/subjects/sh85113249
|
| 650 |
|
0 |
|a Supermarkets
|x Economic aspects.
|0 http://id.loc.gov/authorities/subjects/sh85130623
|
| 700 |
1 |
|
|a McLaughlin, Edward W.
|q (Edward William)
|0 http://id.loc.gov/authorities/names/n84101787
|
| 700 |
1 |
|
|a Pierson, Thomas R.
|
| 830 |
|
0 |
|a Food industry reports ;
|v 9001.
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| 907 |
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|y .b23632707
|b 211113
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| 952 |
f |
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e HF6201.D33 A4 1990
|h Library of Congress classification
|i Printed Material
|m 31293022288116
|n 2
|
