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in00001361212 |
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OCoLC |
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20220616061142.0 |
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840726t19841984dcua b 000 0 eng d |
020 |
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|a 0865100055 (pbk.)
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035 |
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|a (OCoLC)10988185
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|a USP
|c USP
|d IQU
|d OCL
|d m/c
|d EEM
|d UtOrBLW
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043 |
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|a n-us---
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049 |
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|a EEMB [c.1]
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090 |
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|a TX943 .C437 1984
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090 |
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|a TX943
|b .C437 1984
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100 |
1 |
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|a Charner, Ivan.
|0 http://id.loc.gov/authorities/names/n87911309
|
245 |
1 |
0 |
|a Fast food jobs :
|b national study of fast food employment /
|c by Ivan Charner and Bryna Shore Fraser.
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260 |
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|a Washington, D.C. :
|b National Institute for Work and Learning,
|c [1984], ©1984.
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300 |
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|a ix, 144 pages :
|b illustrations ;
|c 23 cm
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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504 |
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|a Bibliography: page 115.
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583 |
1 |
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|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
650 |
|
0 |
|a Fast food restaurants
|z United States
|x Employees.
|0 http://id.loc.gov/authorities/subjects/sh2008120291
|
650 |
|
0 |
|a Food service
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh85050320
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650 |
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0 |
|a Food service employees.
|0 http://id.loc.gov/authorities/subjects/sh85050327
|
700 |
1 |
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|a Fraser, Bryna Shore.
|0 http://id.loc.gov/authorities/names/n81027462
|
710 |
2 |
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|a National Institute for Work and Learning (U.S.)
|0 http://id.loc.gov/authorities/names/n81052974
|
740 |
0 |
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|a National study of fast food employment.
|
907 |
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|y .b23632768
|b 211112
|c 980609
|
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|a bu
|b 980604
|c m
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|e -
|f eng
|g dcu
|h 0
|i 2
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|i 3bd9531c-97d8-50fb-81ce-cd296b7e12e8
|s a9a085fc-7e55-5d0d-b42b-1ca7ed2c8c6c
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX943 .C437 1984
|h Library of Congress classification
|i Printed Material
|m 31293004648352
|n 1
|