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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001370638 |
| 003 |
OCoLC |
| 005 |
20220616062054.0 |
| 008 |
890425m19899999dcu 000 0 eng d |
| 035 |
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|a (OCoLC)19596992
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| 040 |
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|a KHN
|c KHN
|d OCL
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMB [v.1]
|v 1
|
| 090 |
|
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|a TX945 .D56 1989
|
| 090 |
|
|
|a TX945
|b .D56 1989
|
| 245 |
0 |
0 |
|a Dinner decision making :
|b a consumer attitude survey /
|c National Restaurant Association, Research and Information Service Department.
|
| 260 |
|
|
|a [Washington, D.C.] :
|b The Association,
|c 1989-
|
| 300 |
|
|
|a volumes ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Consumer attitude and behavior study
|
| 500 |
|
|
|a "January 1989"--volume 1.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Restaurants.
|0 http://id.loc.gov/authorities/subjects/sh85113249
|
| 650 |
|
0 |
|a Consumers
|x Attitudes.
|0 http://id.loc.gov/authorities/subjects/sh85031492
|
| 710 |
2 |
|
|a National Restaurant Association (U.S.).
|b Research Department.
|0 http://id.loc.gov/authorities/names/n85814532
|
| 830 |
|
0 |
|a Consumer attitude and behavior study.
|
| 866 |
|
0 |
|a v.1-v.2
|
| 907 |
|
|
|y .b23734310
|b 211112
|c 980609
|
| 998 |
|
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|a bu
|b 980604
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|d a
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|i 4
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|s bd80b325-d5ea-57c0-ba8c-880a7b3c1590
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX945 .D56 1989
|h Library of Congress classification
|i Printed Material
|m 31293004654814
|n 1
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX945 .D56 1989
|h Library of Congress classification
|i Printed Material
|j v.2
|m 31293002155558
|n 1
|
