Nutritional and processing quality of sorghum / [editors:] D.K. Salunkhe, J.K. Chavan and S.J. Jadhav.

Bibliographic Details
Other Authors:	Salunkhe, D. K. Chavan, J. K., 1949- Jadhav, S. J. (Sadashiv Jotiram), 1944-
Language:	English
Published:	New Delhi : Oxford & IBH Publishing Co., [1984], ©1984.
Subjects:	Sorghum > Processing > Congresses. Sorghum as food > Congresses.
Genre:	Congresses.
Physical Description:	xii, 275 pages : illustrations ; 23 cm
Format:	Book

Description
Note:	Collection of papers presented at a 1982 symposium at Pune, organized by Mahatma Phule Agricultural University, with some additional chapters.
Call Number:	SB191.S7 N7 1984
Bibliography Note:	Includes bibliographies and index.
Action Note:	copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM