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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001374871 |
| 003 |
OCoLC |
| 005 |
20220616062501.0 |
| 008 |
841018t19841984ii a b 001 0 eng d |
| 035 |
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|a (OCoLC)11282296
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| 040 |
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|a AGL
|c AGL
|d m/c
|d EEM
|d UtOrBLW
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| 049 |
|
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|a EEMS [c.1]
|
| 090 |
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|a SB191.S7 N7 1984
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| 090 |
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|a SB191.S7
|b N7 1984
|
| 245 |
0 |
0 |
|a Nutritional and processing quality of sorghum /
|c [editors:] D.K. Salunkhe, J.K. Chavan and S.J. Jadhav.
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| 260 |
|
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|a New Delhi :
|b Oxford & IBH Publishing Co.,
|c [1984], ©1984.
|
| 300 |
|
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|a xii, 275 pages :
|b illustrations ;
|c 23 cm
|
| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a Collection of papers presented at a 1982 symposium at Pune, organized by Mahatma Phule Agricultural University, with some additional chapters.
|
| 504 |
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|a Includes bibliographies and index.
|
| 583 |
1 |
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|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
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| 650 |
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0 |
|a Sorghum
|x Processing
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh85125316
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| 650 |
|
0 |
|a Sorghum as food
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh85125322
|
| 700 |
1 |
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|a Salunkhe, D. K.
|0 http://id.loc.gov/authorities/names/n50015320
|
| 700 |
1 |
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|a Chavan, J. K.,
|d 1949-
|0 http://id.loc.gov/authorities/names/n84018416
|
| 700 |
1 |
|
|a Jadhav, S. J.
|q (Sadashiv Jotiram),
|d 1944-
|0 http://id.loc.gov/authorities/names/n85134731
|
| 907 |
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|y .b23779615
|b 211112
|c 980609
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| 998 |
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|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g ii
|h 0
|i 2
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| 935 |
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| 999 |
f |
f |
|i 7336a27a-ca92-5773-9bf3-ef2e42a0d120
|s 9ea4c930-ce02-5c80-8922-31962e52ccba
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e SB191.S7 N7 1984
|h Library of Congress classification
|i Printed Material
|m 31293005634575
|n 1
|
