Nutritional and processing quality of sorghum / [editors:] D.K. Salunkhe, J.K. Chavan and S.J. Jadhav.

Bibliographic Details
Other Authors:	Salunkhe, D. K. Chavan, J. K., 1949- Jadhav, S. J. (Sadashiv Jotiram), 1944-
Language:	English
Published:	New Delhi : Oxford & IBH Publishing Co., [1984], ©1984.
Subjects:	Sorghum > Processing > Congresses. Sorghum as food > Congresses.
Genre:	Congresses.
Physical Description:	xii, 275 pages : illustrations ; 23 cm
Format:	Book

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