New developments in dietary fiber : physiological, physiochemical, and analytical aspects / edited by Ivan Furda and Charles J. Brine.

Bibliographic Details
Corporate Author: American Chemical Society. Meeting
Other Authors: Furda, Ivan, 1938-
Brine, Charles J.
Language:English
Published: New York : Plenum Press, [1990], ©1990.
Series:Advances in experimental medicine and biology ; v. 270.
Subjects:
Genre:
Physical Description:xii, 325 pages : illustrations ; 26 cm.
Format: Book

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