Make a S.A.F.E. choice : sanitary assessment of food environment : a new approach to restaurant self-inspection / National Restaurant Association.

Bibliographic Details
Corporate Author: National Restaurant Association (U.S.)
Language:English
Published: Washington, D.C. : The Association, [1987], ©1987.
Subjects:
Restaurants > Sanitation.
Food service > Sanitation.
Food handling.
Physical Description:21 pages : illustrations ; 28 cm
Format: Book
Description
Note:Title from cover.
Call Number:TX911.3.S3 M34 1987
Bibliography Note:Includes bibliographical references.
Action Note:
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM