|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
in00001395656 |
| 003 |
OCoLC |
| 005 |
20220616064532.0 |
| 008 |
900817t19871987dcua b 000 0 eng d |
| 035 |
|
|
|a (OCoLC)22237266
|
| 040 |
|
|
|a CPO
|c CPO
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMB [c.1]
|
| 090 |
|
|
|a TX911.3.S3
|b M34 1987
|
| 245 |
0 |
0 |
|a Make a S.A.F.E. choice :
|b sanitary assessment of food environment : a new approach to restaurant self-inspection /
|c National Restaurant Association.
|
| 260 |
|
|
|a Washington, D.C. :
|b The Association,
|c [1987], ©1987.
|
| 300 |
|
|
|a 21 pages :
|b illustrations ;
|c 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Title from cover.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Restaurants
|x Sanitation.
|0 http://id.loc.gov/authorities/subjects/sh85113259
|
| 650 |
|
0 |
|a Food service
|x Sanitation.
|0 http://id.loc.gov/authorities/subjects/sh85050324
|
| 650 |
|
0 |
|a Food handling.
|0 http://id.loc.gov/authorities/subjects/sh85050276
|
| 710 |
2 |
|
|a National Restaurant Association (U.S.)
|0 http://id.loc.gov/authorities/names/n82139336
|
| 907 |
|
|
|y .b24004911
|b 211113
|c 980609
|
| 998 |
|
|
|a bu
|b 980604
|c m
|d a
|e -
|f eng
|g dcu
|h 0
|i 3
|
| 935 |
|
|
|a ANB8121
|
| 999 |
f |
f |
|i 57868f83-b8c3-5441-9ab2-893642258e9f
|s f31a9ea4-283a-5801-bb4f-18409c170343
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX911.3.S3 M34 1987
|h Library of Congress classification
|i Printed Material
|m 31293001590953
|n 1
|
