The Food and Agriculture Organization (FAO) / by Sergio Marchisio and Antonietta Di Blase.

Bibliographic Details
Main Author:	Marchisio, Sergio
Corporate Authors:	Graduate Institute of International Studies (Geneva, Switzerland) Società italiana per l'organizzazione internazionale
Other Authors:	Di Blase, Antonietta
Language:	English
Published:	Dordrecht ; Boston : Norwell, MA, U.S.A. : M. Nijhoff ; Sold and distributed in the U.S.A. and Canada by Kluwer Academic Publishers, [1991], ©1991.
Series:	International organization and the evolution of world society ; v. 1.
Subjects:	Food and Agriculture Organization of the United Nations.
Physical Description:	xvii, 248 pages ; 24 cm.
Format:	Book

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