Practical cooking and dinner giving. : A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner / By Mrs. Mary F. Henderson ...
| Main Author: | |
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| Corporate Author: | |
| Language: | English |
| Published: |
New York :
Harper & brothers,
1876.
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| Subjects: | |
| Local Note: |
MSU: Conservation 2005 Etherington Conservation Services, Greensboro, NC
MSU: Feeding America: Historic American Cookbook Project. |
| Physical Description: | 376 pages including frontispiece, plate, illustrations ; 19 cm Also available online. |
| Format: | Book |
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