Food handbook / C.M.E. Catsberg, G.J.M. Kempen-Van Dommelen.

Bibliographic Details

Uniform Title:	Ellis Horwood series in food science and technology.
Main Author:	Catsberg, C. M. E., 1954-
Other Authors:	Kempen-Van Dommelen, G. J. M., 1943-
Language:	English
Published:	Chichester, England : New York : Ellis Horwood ; Halsted Press, 1989.
Series:	Ellis Horwood series in food science and technology.
Subjects:	Food industry and trade.
Physical Description:	382 pages : illustrations ; 25 cm.
Format:	Book