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20220616070509.0 |
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|a EEMB [c.1]
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|a TX943
|b .K48 1991
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|a TX943.K48
|b 1991
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|a T120
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|a 647.95/068
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| 090 |
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|a TX943 .K48 1991
|
| 100 |
1 |
|
|a Khan, Mahmood A.
|0 http://id.loc.gov/authorities/names/n85281417
|
| 245 |
1 |
0 |
|a Concepts of foodservice operations and management /
|c Mahmood A. Khan.
|
| 250 |
|
|
|a Second edition.
|
| 260 |
|
|
|a New York :
|b Van Nostrand Reinhold,
|c [1991], ©1991.
|
| 300 |
|
|
|a xiii, 370 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a Revision of: Foodservice operations. cl987.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food service.
|0 http://id.loc.gov/authorities/subjects/sh85050320
|
| 650 |
|
0 |
|a Food service management.
|0 http://id.loc.gov/authorities/subjects/sh85050331
|
| 700 |
1 |
|
|a Khan, Mahmood A.
|t Foodservice operations.
|0 http://id.loc.gov/authorities/names/n85281417
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX943 .K48 1991
|h Library of Congress classification
|i Printed Material
|m 31293001356322
|n 1
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