Miss Minerva's cook book / by Emma Speed Sampson ... illustrated by Helen Lorraine.

Bibliographic Details
Main Author:	Sampson, Emma Speed, 1868-1947
Other Authors:	Lorraine, Helen
Language:	English
Published:	Chicago : The Reilly & Lee co., [1931], [©1931]
Subjects:	Cooking, American. African American cooking. Cookbooks.
Genre:	Cookbooks.
Physical Description:	280 pages : including frontispiece, illustrations ; 21 cm
Format:	Book

Miss Minerva's cook book,

Authors: Sampson, Emma Speed, 1868-1947
Published: The Reilly & Lee Co., 1931

Physical Description: 1 online resource (1 volume (280 pages)) : illustrations (black and white).

Connect to online resource - MSU authorized users (Adam Matthew Digital)

Electronic eBook

Authors: Sampson, Emma Speed

Food and Drink in History, Module II: 1931 (Adam Matthew Digital)

Electronic eBook