Foodservice employment 2000 : exemplary industry programs / [National Restaurant Association].

Bibliographic Details
Uniform Title:	Current issues report (National Restaurant Association (U.S.))
Corporate Author:	National Restaurant Association (U.S.)
Language:	English
Published:	Washington, D.C. : The Association, 1989.
Series:	Current issues report (National Restaurant Association (U.S.))
Subjects:	Food service employees. Food service > Vocational guidance > Directories.
Genre:	Directories.
Physical Description:	16 pages ; 28 cm.
Format:	Book

Description
Note:	Cover title.
Call Number:	TX911.3.V62 F4 1989
Action Note:	copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM