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|a EEMB [c.1]
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| 090 |
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|a TX911.3.V62 F4 1989
|
| 090 |
|
|
|a TX911.3.V62
|b F4 1989
|
| 245 |
0 |
0 |
|a Foodservice employment 2000 :
|b exemplary industry programs /
|c [National Restaurant Association].
|
| 260 |
|
|
|a Washington, D.C. :
|b The Association,
|c 1989.
|
| 300 |
|
|
|a 16 pages ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Current issues report / National Restaurant Association
|
| 500 |
|
|
|a Cover title.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Food service employees.
|0 http://id.loc.gov/authorities/subjects/sh85050327
|
| 650 |
|
0 |
|a Food service
|x Vocational guidance
|v Directories.
|0 http://id.loc.gov/authorities/subjects/sh2008120970
|
| 710 |
2 |
|
|a National Restaurant Association (U.S.)
|0 http://id.loc.gov/authorities/names/n82139336
|
| 830 |
|
0 |
|a Current issues report (National Restaurant Association (U.S.))
|
| 907 |
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|b 211112
|c 980609
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|t 0
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| 952 |
f |
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX911.3.V62 F4 1989
|h Library of Congress classification
|i Printed Material
|m 31293001692007
|n 1
|
