Miss Parloa's new cook book : a guide to marketing and cooking / by Maria Parloa.

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Bibliographic Details
Main Author:	Parloa, Maria, 1843-1909
Corporate Author:	Etherington Conservation Center, Inc. (Firm)
Language:	English
Published:	New York : C. T. Dillingham, 1882, ©1880.
Subjects:	Cooking, American.
Local Note:	MSU: Feeding America: Historic American Cookbook Project. MSU: Copy 1: Made dishes : salads and savories with French's cream salad mustard (12th ed. ; 14 p.) laid in. MSU: Copy 2: lacks t.p.; Gift of Mary Ross Reynolds. MSU: Copy 1 - Conservation 2005 Etherington Conservation Services, Greensboro, NC
Physical Description:	430 pages : illustrations ; 18 cm Also issued online.
Format:	Book

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