United States grades for perishable agricultural commodities / by Robert T. Kennedy.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
1956.
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| Subjects: | |
| Local Note: |
MSU: The material is stored off site. Please request materials 3 days ahead of your visit. |
| Dissertation Note: |
Thesis M.A. Michigan State University of Agriculture and Applied Science. Department of General Business, Curriculum in Food Distribution 1956. |
| Physical Description: | 2 pages, [vi], 112 leaves ; 29 cm |
| Format: | Thesis Book |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20220616071454.0 | ||
| 008 | 911104s1956 xx b 000 0 eng d | ||
| 035 | |a (OCoLC)24676551 | ||
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| 099 | |a 113 740 THS | ||
| 100 | 1 | |a Kennedy, Robert T. |0 http://id.loc.gov/authorities/names/no2008010790 | |
| 245 | 1 | 0 | |a United States grades for perishable agricultural commodities / |c by Robert T. Kennedy. |
| 260 | |c 1956. | ||
| 300 | |a 2 pages, [vi], 112 leaves ; |c 29 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 502 | |g Thesis |b M.A. |c Michigan State University of Agriculture and Applied Science. Department of General Business, Curriculum in Food Distribution |d 1956. | ||
| 504 | |a Bibliography: leaves 74-76. | ||
| 590 | |a MSU: The material is stored off site. Please request materials 3 days ahead of your visit. | ||
| 650 | 0 | |a Farm produce |x Grading. |0 http://id.loc.gov/authorities/subjects/sh85047240 | |
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