Mammy's cook book / by Katharin Bell.

Bibliographic Details

Main Author:	Bell, Katharin
Language:	English
Published:	New York : H. Holt and company, [1928], [©1928]
Subjects:	Cooking, American. African American cooking.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	xvii, 19-295 pages ; 20 cm
Format:	Book