The Market for ethnic foods : a consumer attitude and behavior study.

Bibliographic Details
Corporate Author:	National Restaurant Association (U.S.). Research Department
Language:	English
Published:	Washington, DC : The Association, [1989]
Subjects:	Restaurants. Consumers > Attitudes. Food preferences > United States.
Physical Description:	66 pages, 44 unnumbered pages ; 28 cm
Format:	Book

Description
Note:	"December 1989". Chiefly tables.
Call Number:	TX945 .M3 1989
Action Note:	copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM