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00000cam a2200000 a 4500 |
| 001 |
in00001437112 |
| 003 |
OCoLC |
| 005 |
20220616072605.0 |
| 008 |
900830s1989 dcu 000 0 eng d |
| 035 |
|
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|a (OCoLC)22297990
|
| 040 |
|
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|a PET
|c PET
|d UIU
|d EEM
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
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|a EEMS
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| 090 |
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|a TX945 .M3 1989
|
| 090 |
|
|
|a TX945
|b .M3 1989
|
| 245 |
0 |
4 |
|a The Market for ethnic foods :
|b a consumer attitude and behavior study.
|
| 260 |
|
|
|a Washington, DC :
|b The Association,
|c [1989]
|
| 300 |
|
|
|a 66 pages, 44 unnumbered pages ;
|c 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a "December 1989".
|
| 500 |
|
|
|a Chiefly tables.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Restaurants.
|0 http://id.loc.gov/authorities/subjects/sh85113249
|
| 650 |
|
0 |
|a Consumers
|x Attitudes.
|0 http://id.loc.gov/authorities/subjects/sh85031492
|
| 650 |
|
0 |
|a Food preferences
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh85050304
|
| 710 |
2 |
|
|a National Restaurant Association (U.S.).
|b Research Department.
|0 http://id.loc.gov/authorities/names/n85814532
|
| 907 |
|
|
|y .b24452725
|b 211113
|c 980609
|
| 998 |
|
|
|a bu
|b 980604
|c m
|d a
|e -
|f eng
|g dcu
|h 4
|i 2
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| 935 |
|
|
|a ANH1515
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| 999 |
f |
f |
|i 73090296-e0ad-5cee-9747-096d06641523
|s 894cc149-6b31-5d45-9a64-dffe3fd3b2b5
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX945 .M3 1989
|h Library of Congress classification
|i Printed Material
|m 31293002703621
|n 1
|
