Attitudes toward nutrition in restaurants : assessing the market / [the Research Department, National Restaurant Association.].

Bibliographic Details
Corporate Author: National Restaurant Association (U.S.). Research Department
Language:English
Published: Washington, D.C. : The Association, 1990.
Subjects:
Consumers > Attitudes.
Consumers > Research > United States.
Marketing research > United States.
Nutrition > Research.
Restaurants > Research.
Physical Description:147 pages : illustrations, charts ; 28 cm
Format: Book
Description
Note:"March 1990."
Call Number:HF5415.2 .N37 1990
Action Note:
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM