Attitudes toward nutrition in restaurants : assessing the market / [the Research Department, National Restaurant Association.].

Bibliographic Details
Corporate Author: National Restaurant Association (U.S.). Research Department
Language:English
Published: Washington, D.C. : The Association, 1990.
Subjects:
Consumers > Attitudes.
Consumers > Research > United States.
Marketing research > United States.
Nutrition > Research.
Restaurants > Research.
Physical Description:147 pages : illustrations, charts ; 28 cm
Format: Book

MARC

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