Comparative study of consecutive cuts and matched cuts of the semitendinosus and semimembranosus muscles of the round of beef / by Betty Taylor.

Bibliographic Details
Main Author: Taylor, Betty (Graduate of Michigan State University)
Language:English
Published: 1959.
Subjects:
Local Note:
MSU: The material is stored off site. Please request materials 3 days ahead of your visit.
Dissertation Note:
Thesis Ph.D. Michigan State University of Agriculture and Applied Science. Department of Foods and Nutrition 1959.
Physical Description:8 unnumbered pages, 55, xii leaves ; 29 cm
Format: Thesis Book

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