Menu planning and merchandising / Richard J. Hug and M.C. Warfel.

Saved in:

Bibliographic Details
Main Author:	Hug, Richard J.
Other Authors:	Warfel, Marshall C.
Language:	English
Published:	Berkeley, CA : McCutchan Pub. Corp., [1991], ©1991.
Subjects:	Menus. Food service.
Physical Description:	xiii, 330 pages : illustrations ; 29 cm
Format:	Book

MSU Gast Business Library

Holdings details from MSU Gast Business Library
Call Number:	TX911.3.M45 H84 1991
TX911.3.M45 H84 1991	Available Get this