Sensory science theory and applications in foods / [edited by] Harry T. Lawless, Barbara P. Klein.

Bibliographic Details
Uniform Title:	IFT basic symposium series.
Corporate Authors:	Institute of Food Technologists International Union of Food Science and Technology
Other Authors:	Lawless, Harry T. Klein, Barbara P.
Language:	English
Published:	New York : M. Dekker, [1991], ©1991.
Series:	IFT basic symposium series.
Subjects:	Food > Sensory evaluation > Congresses.
Genre:	Congresses.
Physical Description:	x, 441 pages : illustrations ; 24 cm.
Format:	Book

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