The chemical composition of green coffee beans and coffee leaves as related to soil and foliar applications of secondary and minor elements / by Saulo José Rodríguez.
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Language: | English |
Published: |
1961.
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Subjects: | |
Dissertation Note: |
Thesis Ph.D. Michigan State University of Agriculture and Applied Science. Department of Horticulture 1961. |
Physical Description: | 5 unnumbered vi, 100 leaves ; 29 cm |
Format: | Thesis Book |
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