The chemical composition of green coffee beans and coffee leaves as related to soil and foliar applications of secondary and minor elements / by Saulo José Rodríguez.

Bibliographic Details
Main Author: Rodríguez, Saulo José
Language:English
Published: 1961.
Subjects:
Dissertation Note:
Thesis Ph.D. Michigan State University of Agriculture and Applied Science. Department of Horticulture 1961.
Physical Description:5 unnumbered vi, 100 leaves ; 29 cm
Format: Thesis Book

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