Amino acids, proteins and nucleic acids / edited by L.J. Rogers.

Bibliographic Details

Other Authors:	Rogers, L. J.
Language:	English
Published:	London ; San Diego : Academic Press, [1991], ©1991.
Series:	Methods in plant biochemistry ; v. 5.
Subjects:	Amino acids. Proteins. Nucleic acids.
Physical Description:	xii, 341 pages : illustrations ; 25 cm.
Format:	Book