Food engineering operations / J.G. Brennan [and others].

Show other versions (1)
Bibliographic Details
Other Authors: Brennan, J. G.
Language:English
Published: London ; New York : Elsevier Applied Science, 1990.
Edition:Third edition.
Subjects:
Food industry and trade.
Physical Description:xvi, 700 pages : illustrations ; 23 cm
Format: Book

Similar Items