Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich, from 28th-30th March, 1990 / edited by Eric Dickinson.
| Uniform Title: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 82. |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
[1991], ©1991.
|
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 82. |
| Subjects: | |
| Genre: | |
| Physical Description: | xi, 575 pages : illustrations ; 23 cm. |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.