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in00001465145 |
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OCoLC |
| 005 |
20220616075449.0 |
| 008 |
901108t19911991nyua b 000 0 eng |
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|a 90024651
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|a 0471538280 (cloth)
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|a (OCoLC)22811280
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMB
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| 050 |
0 |
0 |
|a TX943
|b .P717 1991
|
| 082 |
0 |
0 |
|a 642/.6
|2 20
|
| 090 |
|
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|a TX943 .P717 1991
|
| 245 |
0 |
0 |
|a Professional restaurant service /
|c École Technique Hôtelière Tsuji.
|
| 260 |
|
|
|a New York :
|b Wiley,
|c [1991], ©1991.
|
| 300 |
|
|
|a 179 pages :
|b illustrations (some color) ;
|c 27 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food service.
|0 http://id.loc.gov/authorities/subjects/sh85050320
|
| 710 |
2 |
|
|a Tsuji Hotel School.
|0 http://id.loc.gov/authorities/names/nr90024052
|
| 907 |
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|y .b24745698
|b 211113
|c 980609
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|a bu
|b 980604
|c m
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|e -
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|g nyu
|h 0
|i 2
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|s 4b4538c2-2091-5f1a-ba71-9fcfd7ed459f
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX943 .P717 1991
|h Library of Congress classification
|i Printed Material
|m 31293001726870
|n 1
|
