|
|
|
|
LEADER |
00000nam a2200000 a 4500 |
001 |
in00001475007 |
003 |
OCoLC |
005 |
20220616080524.0 |
008 |
920715s1992 it a b i000 0 eng d |
020 |
|
|
|a 9251031282
|
035 |
|
|
|a (OCoLC)26187175
|
040 |
|
|
|a UUM
|c UUM
|d EEM
|d UtOrBLW
|
043 |
|
|
|a w------
|
049 |
|
|
|a EEM1 [c.1]
|
086 |
|
|
|a FAO
|a A278sb
|a 94
|
090 |
|
|
|a S1
|b .F35 no.94
|
100 |
1 |
|
|a Axtell, B. L.
|0 http://id.loc.gov/authorities/names/n93121139
|
245 |
1 |
0 |
|a Minor oil crops /
|c prepared by B.L. Axtell, from research by R.M. Fairman.
|
260 |
|
|
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1992.
|
300 |
|
|
|a vii, 241 pages :
|b illustrations.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
490 |
1 |
|
|a FAO agricultural services bulletin ;
|v 94
|
500 |
|
|
|a "M-17." --Verso of title page.
|
500 |
|
|
|a "Pt. 1. Edible oils, pt. 2. Non-edible oils, pt. 3. Essential oils"--Title page.
|
504 |
|
|
|a Includes bibliogaphical references.
|
650 |
|
0 |
|a Oilseed plants.
|0 http://id.loc.gov/authorities/subjects/sh85094418
|
650 |
|
0 |
|a Tropical crops.
|0 http://id.loc.gov/authorities/subjects/sh85138053
|
700 |
1 |
|
|a Fairman, R. M.
|0 http://id.loc.gov/authorities/names/n93121142
|
830 |
|
0 |
|a FAO agricultural services bulletin ;
|v 94.
|0 http://id.loc.gov/authorities/names/n42011231
|
907 |
|
|
|y .b24850597
|b 211113
|c 980609
|
998 |
|
|
|a rs
|b 980604
|c m
|d a
|e -
|f eng
|g it
|h 0
|i 2
|
935 |
|
|
|a ANP3756
|
999 |
f |
f |
|i 80ea96f3-cf88-5ea6-9024-aada740306cc
|s 5c6b7fac-2a53-5c5c-98df-e40f60fe088e
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e S1 .F35 no.94
|h Library of Congress classification
|i Printed Material
|m 31293016665493
|n 1
|