Menu pricing & strategy / Jack E. Miller.

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Bibliographic Details
Main Author:	Miller, Jack E., 1930-
Language:	English
Published:	New York : Van Nostrand Reinhold, [1992], ©1992.
Edition:	Third edition.
Subjects:	Restaurants > Prices. Food service > Prices. Menus.
Physical Description:	ix, 210 pages : illustrations ; 28 cm
Format:	Book

MSU Gast Business Library

Holdings details from MSU Gast Business Library
Call Number:	TX911.3.P7 M55 1992
TX911.3.P7 M55 1992	Available Get this