Utilization of tropical foods : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
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| Other Authors: | |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1989-
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| Series: | FAO food and nutrition paper ;
47, etc. |
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| Physical Description: | volumes : illustrations ; 21 cm. |
| Format: | Book |
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