Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division, Redhead, J. F., & Boelen, M. (1989). Utilization of tropical foods: Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations. Food Policy and Nutrition Division, J. F. Redhead, and M. Boelen. Utilization of Tropical Foods: Compendium on Technological and Nutritional Aspects of Processing and Utilization of Tropical Foods, Both Animal and Plant, for Purposes of Training and Field Reference. Rome: Food and Agriculture Organization of the United Nations, 1989.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations. Food Policy and Nutrition Division, et al. Utilization of Tropical Foods: Compendium on Technological and Nutritional Aspects of Processing and Utilization of Tropical Foods, Both Animal and Plant, for Purposes of Training and Field Reference. Food and Agriculture Organization of the United Nations, 1989.