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|a TX341
|b .F606 no.47
|
| 245 |
0 |
0 |
|a Utilization of tropical foods :
|b compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
|
| 260 |
|
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|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1989-
|
| 300 |
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|a volumes :
|b illustrations ;
|c 21 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
|b n
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| 338 |
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|b nc
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| 490 |
1 |
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|a FAO food and nutrition paper ;
|v 47/1-47/8
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| 500 |
|
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|a Prepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen.
|
| 500 |
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|a Includes indexes.
|
| 505 |
1 |
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|a v. 1. Cereals -- 2. Roots and tubers -- 3. Trees -- 4. Tropical beans -- 5. Tropical oil-seeds -- 6. Sugars, spices, and stimulants --7. Fruits and leaves -- 8. Animal products.
|
| 650 |
|
0 |
|a Food industry and trade
|z Tropics.
|0 http://id.loc.gov/authorities/subjects/sh85050282
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| 650 |
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|a Tropical crops.
|0 http://id.loc.gov/authorities/subjects/sh85138053
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| 700 |
1 |
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|a Redhead, J. F.
|0 http://id.loc.gov/authorities/names/n79120117
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1 |
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|a Boelen, M.
|0 http://id.loc.gov/authorities/names/n90716869
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| 710 |
2 |
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|a Food and Agriculture Organization of the United Nations.
|b Food Policy and Nutrition Division.
|0 http://id.loc.gov/authorities/names/n79030767
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| 830 |
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|a FAO food and nutrition paper ;
|v 47, etc.
|0 http://id.loc.gov/authorities/names/n83701319
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